Impact of High Light Intensity and Low Temperature on the Growth and Phenylpropanoid Profile of Azolla filiculoides

Author:

Cannavò Sara1,Bertoldi Agnese1ORCID,Valeri Maria Cristina12,Damiani Francesco2,Reale Lara3ORCID,Brilli Federico4ORCID,Paolocci Francesco2ORCID

Affiliation:

1. Department of Chemistry, Biology, and Biotechnology, University of Perugia, 06123 Perugia, Italy

2. Institute of Bioscience and Bioresources (IBBR), National Research Council of Italy (CNR), 06128 Perugia, Italy

3. Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy

4. Institute for Sustainable Plant Protection (IPSP), National Research Council of Italy (CNR), 50017 Sesto Fiorentino, Italy

Abstract

Exposure to high light intensity (HL) and cold treatment (CT) induces reddish pigmentation in Azolla filiculoides, an aquatic fern. Nevertheless, how these conditions, alone or in combination, influence Azolla growth and pigment synthesis remains to be fully elucidated. Likewise, the regulatory network underpinning the accumulation of flavonoids in ferns is still unclear. Here, we grew A. filiculoides under HL and/or CT conditions for 20 days and evaluated the biomass doubling time, relative growth rate, photosynthetic and non-photosynthetic pigment contents, and photosynthetic efficiency by chlorophyll fluorescence measurements. Furthermore, from the A. filiculoides genome, we mined the homologs of MYB, bHLH, and WDR genes, which form the MBW flavonoid regulatory complex in higher plants, to investigate their expression by qRT-PCR. We report that A. filiculoides optimizes photosynthesis at lower light intensities, regardless of the temperature. In addition, we show that CT does not severely hamper Azolla growth, although it causes the onset of photoinhibition. Coupling CT with HL stimulates the accumulation of flavonoids, which likely prevents irreversible photoinhibition-induced damage. Although our data do not support the formation of MBW complexes, we identified candidate MYB and bHLH regulators of flavonoids. Overall, the present findings are of fundamental and pragmatic relevance to Azolla’s biology.

Funder

national project MIUR–PRIN 2017

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference113 articles.

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4. Hasan, M.R., and Chakrabarti, R. (2009). Use of Algae and Aquatic Macrophytes as Feed in Small-Scale Aquaculture: A Review, Food and Agriculture Organization of the United Nations (FAO).

5. Response of 19 Azolla Strains to a High Concentration of Ammonium Ions;Maejima;Plant Soil,2001

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