Ontogenetic, Spatial and Inter-Annual Variability in the Diet of European Hake Merluccius merluccius Linnaeus, 1758, in the North Aegean Sea
Author:
Evangelopoulos Athanasios1ORCID, Geropoulos Antonios1ORCID, Kamidis Nikolaos1ORCID, Koutrakis Emmanouil1
Affiliation:
1. Fisheries Research Institute, Hellenic Agricultural Organization—DIMITRA, Nea Peramos, 64007 Kavala, Greece
Abstract
This study contributes to filling knowledge gaps regarding recent information on the diet of the European hake, Merluccius merluccius Linnaeus, 1758, in the Greek seas, particularly its ontogenetic shifts and its spatiotemporal variability. The trophic preferences of M. merluccius were investigated in the North Aegean Sea during the summers of 2019 to 2023 with visual stomach content analysis to assess its composition, diversity, and variability across body-size classes, years, and subareas. The identified prey are functionally diverse and in many cases also primary targets for local fisheries. The ontogenetic trophic niche of hake was characterized by two distinct shifts, delineated by 10 and 50 cm body-size thresholds. Cephalopods were a prevalent dietary component for large hake individuals. The intermediate body-size classes demonstrated greater trophic niche breadth concerning prey diversity and absolute prey-size ranges. A feeding strategy characterized by the specialization of individuals was also revealed. The effect of the temporal and spatial context on the hake diet was occasionally correlated with spatiotemporal variations in the sizes of their populations. In conclusion, ontogenetic and spatiotemporal variability in the hake diet were found to be significant and should be considered in the data collection design and analyses of the trophic interactions of the species.
Funder
Greek multiannual program according to DCF and the Ministry of Agriculture and Food
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