Modulation of Gut Microbial Community and Metabolism by Bacillus licheniformis HD173 Promotes the Growth of Nursery Piglets Model
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Published:2024-05-15
Issue:10
Volume:16
Page:1497
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Li Jiaxuan123ORCID, Tian Cheng123, Feng Shuaifei123, Cheng Wei3, Tao Shiyu3ORCID, Li Changchun123ORCID, Xiao Yuncai45ORCID, Wei Hong3
Affiliation:
1. Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of the Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China 2. Key Laboratory of Swine Genetics and Breeding of the Ministry of Agriculture, Huazhong Agricultural University, Wuhan 430070, China 3. College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan 430070, China 4. National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China 5. College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China
Abstract
Maintaining the balance and stability of the gut microbiota is crucial for the gut health and growth development of humans and animals. Bacillus licheniformis (B. licheniformis) has been reported to be beneficial to the gut health of humans and animals, whereas the probiotic effects of a new strain, B. licheniformis HD173, remain uncertain. In this study, nursery piglets were utilized as animal models to investigate the extensive impact of B. licheniformis HD173 on gut microbiota, metabolites, and host health. The major findings were that this probiotic enhanced the growth performance and improved the health status of the nursery piglets. Specifically, it reduced the level of pro-inflammatory cytokines IL-1β and TNF-α in the serum while increasing the level of IL-10 and SOD. In the gut, B. licheniformis HD173 reduced the abundance of pathogenic bacteria such as Mycoplasma, Vibrio, and Vibrio metschnikovii, while it increased the abundance of butyrate-producing bacteria, including Oscillospira, Coprococcus, and Roseburia faecis, leading to an enhanced production of butyric acid. Furthermore, B. licheniformis HD173 effectively improved the gut metabolic status, enabling the gut microbiota to provide the host with stronger metabolic abilities for nutrients. In summary, these findings provide scientific evidence for the utilization of B. licheniformis HD173 in the development and production of probiotic products for maintaining gut health in humans and animals.
Funder
National Key Research and Development Program of China Key Research and Development Plan of the Science and Technology Department of Hubei Province Innovative Job Funds of Agricultural Science and Technology of Hubei Province
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