Dietary Supplements in Cardiovascular and Metabolic Diseases-Reference-Cited by-同舟云学术

Dietary Supplements in Cardiovascular and Metabolic Diseases

Published:2024-05-08 Issue:10 Volume:16 Page:1418
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Trimarco Bruno¹²,Santulli Gaetano¹²³⁴^ORCID

Affiliation:

1. Department of Advanced Biomedical Sciences, Federico II University Hospital, 80131 Naples, Italy

2. International Translational Research and Medical Education (ITME) Consortium, Academic Research Unit, 80100 Naples, Italy

3. Department of Medicine, Fleischer Institute for Diabetes and Metabolism (FIDAM), Albert Einstein College of Medicine, New York, NY 10461, USA

4. Department of Molecular Pharmacology, Wilf Family Cardiovascular Research Institute, Einstein Institute for Aging Research, Einstein-Mount Sinai Diabetes Research Center (ES-DRC), Einstein Institute for Neuroimmunology and Inflammation (INI), Albert Einstein College of Medicine, New York, NY 10461, USA

Abstract

Recent research has sparked increasing interest in the effects of dietary supplements on cardiovascular and metabolic disorders [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/10/1418/pdf

Reference20 articles.

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2. Mollace, R., Macri, R., Tavernese, A., Gliozzi, M., Musolino, V., Carresi, C., Maiuolo, J., Fini, M., Volterrani, M., and Mollace, V. (2022). Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression. Nutrients, 14.

3. Gliozzi, M., Macri, R., Coppoletta, A.R., Musolino, V., Carresi, C., Scicchitano, M., Bosco, F., Guarnieri, L., Cardamone, A., and Ruga, S. (2022). From Diabetes Care to Heart Failure Management: A Potential Therapeutic Approach Combining SGLT2 Inhibitors and Plant Extracts. Nutrients, 14.

4. Sanchez-Quintero, M.J., Delgado, J., Medina-Vera, D., Becerra-Munoz, V.M., Queipo-Ortuno, M.I., Estevez, M., Plaza-Andrades, I., Rodriguez-Capitan, J., Sanchez, P.L., and Crespo-Leiro, M.G. (2022). Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients, 14.

5. Majewski, M., Juskiewicz, J., Krajewska-Wlodarczyk, M., Gromadzinski, L., Socha, K., Cholewinska, E., and Ognik, K. (2021). The Role of 20-HETE, COX, Thromboxane Receptors, and Blood Plasma Antioxidant Status in Vascular Relaxation of Copper-Nanoparticle-Fed WKY Rats. Nutrients, 13.