Bioactive Compounds from Agrifood Byproducts: Their Use in Medicine and Biology-Reference-Cited by-同舟云学术

Bioactive Compounds from Agrifood Byproducts: Their Use in Medicine and Biology

Published:2024-05-26 Issue:11 Volume:25 Page:5776
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Faraoni Paola¹²^ORCID,Laschi Serena²³

Affiliation:

1. Department of Experimental and Clinic Biomedical Sciences “Mario Serio”, University of Florence, Viale Pieraccini 6, 50139 Florence, Italy

2. “Nanobiosens” Joint Lab, University of Florence, Viale Pieraccini 6, 50139 Florence, Italy

3. Department of Chemistry “Ugo Schiff”, University of Florence Via Della Lastruccia 3, Sesto Fiorentino, 50019 Florence, Italy

Abstract

Agrifood produces a high amount of waste, millions of tons per year worldwide, the disposal of which is a significant environmental, organizational, logistical, economic and ethic problem and in the last decades the scientific interest about this argument has increased significantly [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/1422-0067/25/11/5776/pdf

Reference20 articles.

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