The importance of Structural and Functional Analysis of Extracts in Plants-Reference-Cited by-同舟云学术

The importance of Structural and Functional Analysis of Extracts in Plants

Published:2021-06-16 Issue:6 Volume:10 Page:1225
ISSN:2223-7747
Container-title:Plants
language:en
Short-container-title:Plants

Author:

Lamponi Stefania^ORCID

Abstract

Plants and their extracts have traditionally been used against various pathologies and in some regions are the only therapeutic source for the treatment and prevention of many chronic diseases [...]

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://www.mdpi.com/2223-7747/10/6/1225/pdf

Reference28 articles.

1. Plants Used in Traditional Medicine: Extracts and Secondary Metabolites Exhibiting Antileishmanial Activity

2. Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

3. Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

4. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

5. Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

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