The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
Author:
Funder
European Commission
INIA
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/12/830/pdf
Reference43 articles.
1. WHO Global Health Observatory Data RepositoryHttp://www.apps.who.int/gho/data/node.main.A896?lang=en
2. The Stigma of Obesity: A Review and Update
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4. Beyond Body Image as a Trait: The Development and Validation of the Body Image States Scale
5. Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
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