Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors-Reference-Cited by-同舟云学术

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Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors

Published:2014-08-08 Issue:8 Volume:14 Page:14423-14439
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Rodríguez-Sevilla Erika,Ramírez-Silva María-Teresa,Romero-Romo Mario,Ibarra-Escutia Pedro,Palomar-Pardavé Manuel

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/14/8/14423/pdf

Reference40 articles.

1. Review of the use of biosensors as analytical tools in the food and drink industries;Mello;Food Chem.,2002

2. Application of graphene oxide sheets incorporated in the porous calcium alginate films on the glassy carbon electrode for biosensor construction based on myoglobin;Ma;J.Appl. Electrochem.,2013

3. Amperometric biosensor for the determination of histamine in fish samples;Pérez;Food Chem.,2013

4. Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor;Fatima;Food Chem.,2012

5. A comparison of three amperometric phenoloxidase-Sonogel-Carbon based biosensors for determination of polyphenols in beers;ElKaoutit;Food Chem.,2008

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3. Polyphenols for Sensing/Biosensing Application;Science and Engineering of Polyphenols;2024-04-02

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