Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014

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Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015)

Published:2016-07-29 Issue:8 Volume:8 Page:463
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Astrup Arne^ORCID,Rice Bradley Beth,Brenna J.,Delplanque Bernadette,Ferry Monique,Torres-Gonzalez Moises

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/8/463/pdf

Reference131 articles.

1. Bad Fatshttp://www.world-heart-federation.org/cardiovascular-health/cardiovascular-disease-risk-factors/diet/bad-fats/

2. Survey of the fatty acid composition of retail milk differing in label claims based on production management practices

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3. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review;Nutrients;2022-02-16

4. Butter and Buttermilk;Encyclopedia of Dairy Sciences;2022

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