Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil-Reference-Cited by-同舟云学术

Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil

Published:2024-08-01 Issue:8 Volume:13 Page:722
ISSN:2079-6382
Container-title:Antibiotics
language:en
Short-container-title:Antibiotics

Author:

Šovljanski Olja¹^ORCID,Aćimović Milica²^ORCID,Tomić Ana¹^ORCID,Lončar Biljana¹^ORCID,Miljković Ana³^ORCID,Čabarkapa Ivana⁴^ORCID,Pezo Lato⁵^ORCID

Affiliation:

1. Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia

2. Institute of Field and Vegetable Crops Novi Sad, Maksima Gorkog 30, 21000 Novi Sad, Serbia

3. Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia

4. Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia

5. Institute of General and Physical Chemistry, University of Belgrade, Studentski trg 12, 11000 Belgrade, Serbia

Abstract

Helichrysum italicum (Roth) G. Don is a typical Mediterranean plant, with limited distribution on the islands of Sardinia, Corsica, and the Iberian Peninsula, as well as the islands of the Adriatic Sea and the Balkan Peninsula. In these regions, H. italicum is mainly collected from spontaneous nature, while in recent years, there has been a pronounced cultivation trend due to increased demand and market requirements for constant quality of raw materials. Bearing in mind that biological activity is linked with chemical composition, this review aimed to collect data from different scientific databases (Scopus, PubMed, Web of Science, and Google Scholar) on the antimicrobial activity of essential oil and its chemical composition. A total of 20 papers investigating the antibacterial, antibiofilm, and antifungal activities of H. italicum essential oil were found. Furthermore, in these samples, several compounds occurred as dominant: neryl acetate, α-pinene, and γ-curcumene. These compounds are known for their antimicrobial properties, which likely contribute to the essential oil’s efficacy against various microbial strains.

Funder

Ministry of Science, Technological Development and Innovation of the Republic of Serbia

Publisher

MDPI AG

Link

https://www.mdpi.com/2079-6382/13/8/722/pdf

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