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2. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU;EFSA J.,2010
3. World Health Organisation Critically Important Antimicrobials for Human Medicine 6th Revisionhttps://www.who.int/foodsafety/publications/antimicrobials-sixth/en/
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5. European union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016;EFSA J.,2018