Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study-Reference-Cited by-同舟云学术

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Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Published:2017-02-27 Issue:3 Volume:9 Page:203
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Samaniego-Vaesken Mᵃ,Partearroyo Teresa,Olza Josune,Aranceta-Bartrina Javier,Gil Ángel,González-Gross Marcela,Ortega Rosa,Serra-Majem Lluis,Varela-Moreiras Gregorio

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/3/203/pdf

Reference36 articles.

1. Iron Nutrition in Health and Disease;Hallberg,1996

2. Centers for Disease Control and Prevention Atlanta,2008

3. Iron and Health,2010

4. The Global Prevalence of Anaemia in 2011,2015

5. Projected Prevalence of Inadequate Nutrient Intakes in Europe

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