On-Barn Forecasting Beef Cattle Production Based on Automated Non-Contact Body Measurement System

Author:

Gritsenko Svetlana1ORCID,Ruchay Alexey23ORCID,Kolpakov Vladimir24ORCID,Lebedev Svyatoslav2,Guo Hao5ORCID,Pezzuolo Andrea67ORCID

Affiliation:

1. Agricultural Product Production and Processing Technology Department, South Ural State Agrarian University, 457100 Troitsk, Russia

2. Federal Research Centre of Biological Systems and Agro-Technologies of the Russian Academy of Sciences, 460000 Orenburg, Russia

3. Department of Mathematics, Chelyabinsk State University, 454001 Chelyabinsk, Russia

4. Department of Biotechnology of Animal Raw Materials and Aquaculture, Orenburg State University, 460000 Orenburg, Russia

5. College of Land Science and Technology, China Agricultural University, Beijing 100083, China

6. Department of Land, Environment, Agriculture and Forestry, University of Padova, 35020 Legnaro, Italy

7. Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, 35020 Legnaro, Italy

Abstract

The main task of selective breeding is to determine the early productivity of offspring. The sooner the economic value of an animal is determined, the more profitable the result will be, due to the proper estimation of high and low productive calves and distribution of the resources among them, accordingly. To predict productivity, we offer to use a systematic assessment of animals by using the main genetic parameters (correlation coefficients, heritability, and regression) based on data such as the measurement of morphological characteristics of animals, obtained using the automated non-contact body measurement system based on RGB-D image capture. The usefulness of the image capture system lies in significant time reduction that is spent on data collection and improvement in data collection accuracy due to the absence of subjective measurement errors. We used the RGB-D image capture system to measure the live weight of mother cows, as well as the live weight and body size of their calves (height at the withers, height in the sacrum, oblique length of the trunk, chest depth, chest girth, pastern girth). Cows and cattle of black-and-white and Holstein breeds (n = 561) were selected as the object of the study. Correlation analysis revealed the main indices for the forecast of meat productivity—live weight and measurements of animals at birth. Calculation of the selection effect is necessary for planning breeding work, since it can determine the value of economically beneficial traits in subsequent generations, which is very important for increasing the profitability of livestock production. This approach can be used in livestock farms for predicting the meat productivity of black-and-white cattle.

Funder

Russian Science Foundation

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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