Recent Advances in Clinical Nutrition in Stroke Rehabilitation
Author:
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/14/6/1130/pdf
Reference9 articles.
1. Nutrition in the First Week after Stroke Is Associated with Discharge to Home
2. Weight Change during the Early Phase of Convalescent Rehabilitation after Stroke as a Predictor of Functional Recovery: A Retrospective Cohort Study
3. Stored Energy Increases Body Weight and Skeletal Muscle Mass in Older, Underweight Patients after Stroke
4. Chair-Stand Exercise Improves Sarcopenia in Rehabilitation Patients after Stroke
5. Deprescribing Leads to Improved Energy Intake among Hospitalized Older Sarcopenic Adults with Polypharmacy after Stroke
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1. A decision-making system based on case-based reasoning for predicting stroke rehabilitation demands in heterogeneous information environment;Applied Soft Computing;2024-03
2. Gender differences in Nutritional Status, Food consumption and Oxidative Stress in Post-Stroke patients during Rehabilitation;2023-08-21
3. Pre-operative prognostic nutrition index and post-operative pneumonia in aneurysmal subarachnoid hemorrhage patients;Frontiers in Neurology;2023-04-28
4. Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data;Nutrients;2022-11-15
5. Polypharmacy and Its Association with Dysphagia and Malnutrition among Stroke Patients with Sarcopenia;Nutrients;2022-10-12
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