Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata-Reference-Cited by-同舟云学术

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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Published:2017-11-15 Issue:11 Volume:15 Page:360
ISSN:1660-3397
Container-title:Marine Drugs
language:en
Short-container-title:Marine Drugs

Author:

Lorenzo José,Agregán Rubén,Munekata Paulo,Franco Daniel,Carballo Javier,Şahin Selin,Lacomba Ramón,Barba Francisco

Publisher

MDPI AG

Subject

Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://www.mdpi.com/1660-3397/15/11/360/pdf

Reference42 articles.

1. Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

2. Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

3. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

4. Microalgae and seaweeds for food applications: Challenges and perspectives

5. Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

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3. Adsorption Strategies in Surface Modification Techniques for Seaweeds in Wastewater Treatment: Exploring Environmental Applications;Reviews of Environmental Contamination and Toxicology;2024-08-21

4. Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum);Chemical Engineering Journal;2024-08

5. Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs;Annals of Animal Science;2024-07-19

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