Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise-Reference-Cited by-同舟云学术

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Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise

Published:2016-02-26 Issue:1 Volume:2 Page:5
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Giacalone Davide^ORCID,Ribeiro Letícia,Frøst Michael

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/2/1/5/pdf

Reference36 articles.

1. Beer: Quality, Safety and Nutritional Aspects;Hughes,2001

2. Prediction of flavor differences between beers from their chemical composition

3. A comprehensive sensory evaluation of beers from the Chinese market

4. DISCRIMINANT ANALYSIS OF SENSORY AND INSTRUMENTAL DATA ON BEER

5. Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data

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3. Sensory discrimination of single hop beers by using sorting combined with profiling and intensity rating;Journal of Sensory Studies;2023-05-09

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5. Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops;Food Quality and Preference;2021-12

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