Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity-Reference-Cited by-同舟云学术

Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity

Published:2016-08-22 Issue:8 Volume:8 Page:518
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Shanely R.,Nieman David,Perkins-Veazie Penelope,Henson Dru,Meaney Mary,Knab Amy,Cialdell-Kam Lynn

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/8/518/pdf

Reference57 articles.

1. SOME CHANGES IN THE CHEMICAL CONSTITUENTS OF THE BLOOD FOLLOWING A MARATHON RACE

2. SUGAR CONTENT OF THE BLOOD IN RUNNERS FOLLOWING A MARATHON RACE

3. Carbohydrate feeding during prolonged strenuous exercise can delay fatigue;Coyle;J. Appl. Physiol.,1983

4. Carbohydrate supplementation improves moderate and high-intensity exercise in the heat

5. Carbohydrate supplementation delays DNA damage in elite runners during intensive microcycle training

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