Ethnobotanical Documentation of the Uses of Wild and Cultivated Plants in the Ansanto Valley (Avellino Province, Southern Italy)
Author:
Affiliation:
1. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
2. Research Institute on Terrestrial Ecosystems, National Research Council (IRET-CNR), 00015 Monterotondo Scalo, Italy
Abstract
Funder
PSR-GAL “Irpinia, Sannio, Cilsi” project. Misura 16 “Cooperazione”
Misura 16 “Cooperazione”
Tipologia di Intervento 16.1.1 Azione 2: Sostegno ai Progetti Operativi di Innovazione
Publisher
MDPI AG
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://www.mdpi.com/2223-7747/12/21/3690/pdf
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2. Vitasović-Kosić, I., Kaligarič, M., and Juračak, J. (2021). Divergence of Ethnobotanical Knowledge of Slovenians on the Edge of the Mediterranean as a Result of Historical, Geographical and Cultural Drivers. Plants, 10.
3. Rediscovery of Traditional Ecological Knowledge as Adaptive Management;Berkes;Ecol. Appl.,2000
4. Insular Pharmacopoeias: Ethnobotanical Characteristics of Medicinal Plants Used on the Adriatic Islands;Dolina;Front. Pharmacol.,2021
5. García-Herrera, P., Morales, P., Cámara, M., Fernández-Ruiz, V., Tardío, J., and Sánchez-Mata, M.C. (2020). Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment. Foods, 9.
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