Photosystem II Performance of Coffea canephora Seedlings after Sunscreen Application

Author:

Soela Débora Moro1,da Vitória Edney Leandro12ORCID,Falqueto Antelmo Ralph12ORCID,Ribeiro Luis Felipe Oliveira2ORCID,Simon Cátia Aparecida3ORCID,Sigismondi Luciano Rastoldo3,Jegeski Rodrigo Fraga3,Pereira Leandro Demetriu Becatiini4

Affiliation:

1. Postgraduate Program in Tropical Agriculture (PPGAT), Federal University of Espirito Santo (UFES), São Mateus 29932-510, ES, Brazil

2. Department of Agricultural and Biological Sciences (DCAB), Federal University of Espirito Santo (UFES), São Mateus 29932-510, ES, Brazil

3. Department of Agronomy, Integrated Faculties Espírito-Santenses (FAESA), Linhares 29900-070, ES, Brazil

4. Department of Agronomy, Faculty Pitagoras, University Pitagoras, Linhares 29900-070, ES, Brazil

Abstract

In the conilon coffee tree, the stress caused by high light can reduce the photosynthetic rate, limit the development and also reduce the yield of beans. Considering that the quality of a sunscreen spray can influence photosynthetic performance, the goal was to understand the iterations between the quality of the spray and the variation of the chlorophyll a fluorescence when applying sunscreen on conilon coffee trees. The parameters coverage, volumetric median diameter, density, droplet deposition, and the variation of the chlorophyll a fluorescence were evaluated. The nozzle and application rate factors did not show direct effects in the physiological responses of the plants. Plants with no sunscreen application showed high values of energy dissipation flux. The photosystem II (PSII) performance index and PSII photochemical maximum efficiency indicate that the use of sunscreen for plants promotes better performance of photosynthetic activity and that it provides photoprotection against luminous stress, regardless of the application rate and spraying nozzle; however, we recommend using the application rate of 100 L ha−1 and the cone jet nozzle type because they provide lower risks of product loss due to runoff.

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference50 articles.

1. (2023, February 19). International Coffee Organization—Dados Estatísticos da Organização Internacional do Café. Available online: https://www.ico.org/pt/about_statistics_p.asp?section=Estat%EDstica.

2. Coffee (2023, February 19). USDA Foreign Agricultural Service, Available online: https://www.fas.usda.gov/commodities/coffee.

3. CONAB (Companhia Nacional de Abastecimento) (2023, February 19). Acompanhamento Da Safra Brasileira. Café, Quarto Levantamento, Safra, Available online: https://www.conab.gov.br/.

4. Filho, A.C.V., Rodrigues, W.N., Colodetti, T.V., and Volpi, P.S. (2019, January 8). Desenvolvimento foliar de mudas de café conilon produzidas em diferentes nozzleos de tubetes. Proceedings of the X Simpósio de Pesquisas Cafeeiras do Brasil, Vitória, Brazil.

5. Limitações causadas pelas dimensões de tubetes sobre o crescimento e qualidade de mudas clonais de cafeeiro conilon;Borghi;Pensar Acadêmico,2021

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