The Outstanding Chemodiversity of Marine-Derived Talaromyces

Author:

Nicoletti Rosario12ORCID,Bellavita Rosa3,Falanga Annarita2ORCID

Affiliation:

1. Council for Agricultural Research and Economics, Research Center for Olive, Fruit and Citrus Crops, 81100 Caserta, Italy

2. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy

3. Department of Pharmacy, University of Naples Federico II, 80100 Napoli, Italy

Abstract

Fungi in the genus Talaromyces occur in every environment in both terrestrial and marine contexts, where they have been quite frequently found in association with plants and animals. The relationships of symbiotic fungi with their hosts are often mediated by bioactive secondary metabolites, and Talaromyces species represent a prolific source of these compounds. This review highlights the biosynthetic potential of marine-derived Talaromyces strains, using accounts from the literature published since 2016. Over 500 secondary metabolites were extracted from axenic cultures of these isolates and about 45% of them were identified as new products, representing a various assortment of chemical classes such as alkaloids, meroterpenoids, isocoumarins, anthraquinones, xanthones, phenalenones, benzofurans, azaphilones, and other polyketides. This impressive chemodiversity and the broad range of biological properties that have been disclosed in preliminary assays qualify these fungi as a valuable source of products to be exploited for manifold biotechnological applications.

Publisher

MDPI AG

Subject

Molecular Biology,Biochemistry

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