Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298
Author:
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/14/20/4266/pdf
Reference4 articles.
1. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk
2. Nutrition Study Design Issues—Important Issues for Interpretation
3. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
4. Red meat intake and risk of coronary heart disease among US men: prospective cohort study
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1. Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”;Nutrients;2022-10-14
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