Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/7/3/38/pdf
Reference14 articles.
1. Protein Determination—Method Matters
2. Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility
3. Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions
4. Chapter 13: The function of Renin and the role of food-derived peptides as direct renin inhibitors;Pihlanto,2017
5. Bioactive Peptides
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