Enhancing the Energy Efficiency of a Black Liquor Evaporation Plant by Mechanical Vapor Recompression Integration
Author:
Affiliation:
1. Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/37/1/50/pdf
Reference21 articles.
1. A review of the emission reduction potential of fuel switch towards biomass and electricity in European basic materials industry until 2030;Rehfeldt;Renew. Sustain. Energy Rev.,2020
2. Technologies and policies to decarbonize global industry: Review and assessment of mitigation drivers through 2070;Rissman;Appl. Energy,2020
3. Industrial decarbonisation of the pulp and paper sector: A UK perspective;Griffin;Appl. Therm. Eng.,2018
4. A review of cross-sector decarbonisation potentials in the European energy intensive industry;Gerres;J. Clean. Prod.,2019
5. Niemelä, K., Tamminen, T., and Ohra-Aho, T. (2023, April 04). Characterisation of Black Liquor Constituents. Åbo Akademi University Official Website. Available online: http://web.abo.fi/fak/tkf/spk/costfp0901/Vienna_2010/2_07_Vienna_Niemela.pdf.
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