Humic Acid Mitigates the Negative Effects of High Rates of Biochar Application on Microbial Activity

Author:

Holatko JiriORCID,Hammerschmiedt TerezaORCID,Datta RahulORCID,Baltazar TivadarORCID,Kintl AntoninORCID,Latal Oldrich,Pecina VaclavORCID,Sarec PetrORCID,Novak Petr,Balakova Ludmila,Danish Subhan,Zafar-ul-Hye Muhammad,Fahad Shah,Brtnicky MartinORCID

Abstract

Objective: Biochar and a commercial humic acid-rich product, Humac (modified leonardite), represent soil amendments with the broad and beneficial effects on various soil properties. Their combination has been scarcely tested so far, although the positive impact of their interaction might be desirable. Materials and Methods: The dehydrogenase activity (DHA), microbial biomass carbon (Cmic), soil respiration (basal and substrate-induced), enzyme activities, total carbon (Ctot), and both shoot and root biomass yield were measured and compared in the short-term pot experiment with the lettuce seedlings. The following treatments were tested: the unamended soil (control), the Humac-amended soil (0.8 g·kg−1), the biochar-amended soil (low biochar 32 g·kg−1, high biochar 80 g·kg−1), and the soil-amended with biochar + Humac. Results: The effect of both amendments on the soil pH was insignificant. The highest average values of Ctot and Cmic were detected in high biochar treatment and the highest average values of basal and substrate-induced respiration (glucose, glucosamine, alanine) were detected in the low biochar treatment. The phosphatase activity and fresh and dry lettuce aboveground biomass were the highest in the low biochar + Humac treatment. Conclusions: Even though the combination of both biochar + Humac decreased the microbial activities in the amended soil (Cmic, DHA, enzymes, substrate-induced respiration) at the low biochar dose, they mitigated the detrimental effect of the high biochar dose on respiration (all the types) and the enzyme (phosphatase, arylsulphatase) activities. In contrast to the previously published research in this issue, the effects could not be attributed to the change of the soil pH.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

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