Long-Term Adherence to the Mediterranean Diet Reduces 20-Year Diabetes Incidence: The ATTICA Cohort Study (2002–2022)

Author:

Kechagia Ioanna12,Tsiampalis Thomas1ORCID,Damigou Evangelia1ORCID,Barkas Fotios3ORCID,Anastasiou Georgia4,Kravvariti Evrydiki4ORCID,Liberopoulos Evangelos4,Sfikakis Petros P.4,Chrysohoou Christina5ORCID,Tsioufis Costas5,Pitsavos Christos5,Panagiotakos Demosthenes1ORCID

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17676 Athens, Greece

2. Department of Clinical Dietetics-Nutrition, HYGEIA Hospital, 15123 Athens, Greece

3. Department of Internal Medicine, Medical School, University of Ioannina, 45500 Ioannina, Greece

4. First Department of Propaedeutic Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 15772 Athens, Greece

5. First Cardiology Clinic, Medical School, National and Kapodistrian University of Athens, Hippokration Hospital, 11527 Athens, Greece

Abstract

This study aimed to evaluate the association between adherence to the Mediterranean diet and the 20-year incidence of type II diabetes mellitus (T2DM) among adults from the ATTICA study. This study involved a prospective cohort of 3042 men and women recruited at baseline from the Attica region in Greece. Sociodemographic, anthropometric, lifestyle, and clinical characteristics were evaluated at baseline and follow-up examinations; adherence to the Mediterranean diet was assessed through the MedDietScore (range 0–55); four Mediterranean diet trajectories were identified (i.e., increasing, decreasing, and sustained high and sustained low adherence levels). For the present analysis, data from 2000 individuals with complete information were used (age 43 ± 13 years; 49% men). Over the 20-year period, 26.3% (95%CI 24.4%, 28.3%) of participants developed T2DM; men exhibited a 1.5-times higher incidence compared to women (p < 0.001). Individuals consistently close to the Mediterranean diet throughout the studied period had an improved glycemic and lipidemic profile (at baseline and at 10-y follow-up) (all p-values < 0.001) and showed a 21% reduction in their 20-year risk of developing T2DM compared to those who were consistently away (RR = 0.79, 95%CI 0.47, 0.86). A long-term adherence to the Mediterranean diet is protective against the onset of T2DM and, therefore, could be incorporated in public health actions for the prevention of the disease.

Funder

Hellenic Cardiology Society

Hellenic Atherosclerosis Society

Publisher

MDPI AG

Reference45 articles.

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