Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/7/733/pdf
Reference36 articles.
1. Iron deficiency—United States, 1999–2000;MMWR Morb. Mortal. Wkly. Rep.,2002
2. Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0–3 Years of Age)
3. Iron deficiency in infancy: Applying a physiologic framework for prediction;Lozoff;Am. J. Clin. Nutr.,2006
4. Perinatal iron deficiency and neurocognitive development
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