Validation of the Arabic Version of Diabetes Eating Problem Survey–Revised (DEPS-R) among Adolescents with Type 1 Diabetes

Author:

Hummadi Abdulrahman1ORCID,Yafei Saeed12ORCID,Badedi Mohammed3ORCID,Abutaleb Raed1ORCID,Darraj Hussain3,Alhagawy Ali Jaber1ORCID,Khawaji Abdullah1,Solan Yahia1,Alzughbi Turki1,Hakami Mohammed4,Jaddoh Sattam5,Daghriri Abdulrraheem1,Khardali Mamdouh1

Affiliation:

1. Jazan Endocrinology & Diabetes Center, Ministry of Health, Jazan 45142, Saudi Arabia

2. Faculty of Medicine and Health Sciences, Taiz University, Taiz P.O. Box 6803, Yemen

3. Administration of Research & Studies, Jazan Health Affairs, Jazan 82611, Saudi Arabia

4. Psychology Department, Jazan Endocrinology & Diabetes Center, Jazan 82723, Saudi Arabia

5. Jazan Psychiatry Hospital, Ministry of Health, Jazan 45142, Saudi Arabia

Abstract

Disordered eating behaviors (DEBs) in type 1 diabetes (T1D) have been studied globally in different age groups. However, there is no validated diabetes-specific questionnaire in the Arabic language for the screening of DEBs. This study aimed to translate the Diabetes Eating Problem Survey–Revised scale (DEPS-R) into the Arabic language and study its psychometric properties in adolescents with T1D. We adopted the forward–backward procedure to translate the DEPS-R questionnaire into Arabic. The validation study enrolled 258 Saudi adolescents with T1D aged 12–18 years who completed the Arabic DEPS-R questionnaire and the EAT-26. The Arabic DEPS-R showed good construct validity and reliability (Cronbach’s alpha = 0.86). The factor analysis revealed a three-factor structure of DEPS-R which explains 54.4 % of the variance. In total, 30.6% of the participants are at high risk for DEBs (DEPS-R score ≥ 20). The psychometric properties of the Arabic DEPS-R are satisfactory, consistent with the original scale and translations in other languages. These results support the validity of the Arabic DEPS-R for assessment of DEBs in the T1D Arabic population.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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