Temperature Modeling, a Key to Assessing Impact on Rivers Due to Urbanization and Climate Change

Author:

McBean Edward,Bhatti Munir,Singh Amanjot,Mattern Logan,Murison LornaORCID,Delaney Patrick

Abstract

With widespread ongoing urbanization and as climate change continues, the importance of protecting the water quality of streams and lakes is intensifying. However, while many water quality constituents in lakes and rivers are of overall interest, water temperature is a ‘key’ variable as temperature influences mixing within a waterbody, influences the acceptability of the habitat for flora and fauna, and serves as a guide to the general health of a stream. To enable the assessment, a physics-based, deterministic hydraulic and heat-balance modeling procedure using the combination of MIKE SHE, MIKE HYDRO and ECO Lab is described to assess heat transfer magnitudes in portions of the Credit River, Ontario. Changes in instream temperature regimes are examined, including both frequency and spatial extent, providing insights into the impacts of urbanization in terms of seasonal temperature shifts arising from land use changes. For flow and temperature regimes, Nash–Sutcliffe model efficiency coefficient (NSE) values of 0.49 and 0.955 were achieved, respectively, for current threshold conditions. Durations of temperature increases from threshold levels indicate that land use changes from current agriculture conditions to urbanization may change stream water temperatures for 9% of the time by 1 °C, and 2% of the time by 2 °C for distances of 1000 m downstream, because of land use change from agriculture to low-density urbanization, and for 20% of the time by 1 °C, and 4% of the time by 2 °C at distances of 1000 m downstream with land use change to high-density urbanization. With climate change RCP 4.5 Scenario in 2050 (Base, for a Wet Year—2017), the continuous amount of time the stream water temperature remains at elevated temperatures of more than 3 °C (from 5000 m to 25,607 m from the most upstream point of Fletchers Creek) for a distance of 20,000 m is more than 13 h. These elevations in temperature may have serious implications for flora and fauna in the creek, particularly impacting the cold-water and mixed-water fish species.

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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