Individual Protective Covers Improve Yield and Quality of Citrus Fruit under Endemic Huanglongbing

Author:

Gaire Susmita1ORCID,Albrecht Ute1ORCID,Batuman Ozgur1ORCID,Zekri Mongi2,Alferez Fernando1

Affiliation:

1. Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences (UF-IFAS), University of Florida, Immokalee, FL 34142, USA

2. Hendry County Extension, Institute of Food and Agricultural Sciences (UF-IFAS), University of Florida, 1085 Pratt Blvd, LaBelle, FL 27695, USA

Abstract

The use of individual protective covers (IPCs) to protect newly planted citrus trees from Huanglongbing (HLB) infection is being widely adopted in Florida, an HLB-endemic citrus-producing area. It is known that IPCs positively influence most horticultural traits, increasing tree growth, flush expansion, and leaf size, enabling trees to sustain balanced carbohydrate metabolism by preventing Candidatus Liberibacter asiaticus (CLas) infection, and inducing higher leaf chlorophyll levels. This may result in more productive trees. However, as the tree grows, IPCs eventually are removed, typically between 2 and 3 years after their initial installation. Once IPCs are removed, trees become exposed to the Asian citrus psyllid (ACPs) and ultimately become infected. In this work, we covered Valencia sweet orange trees with IPCs for 30 months, until the trees entered fruit-bearing age. We investigated how the IPC protection of newly planted trees for 30 months influenced the fruit quality and yield of “Valencia” trees for three consecutive seasons after IPC removal compared to non-covered trees. The use of IPCs kick-started the newly planted citrus trees, resulting in higher yields and fruits with better internal and external quality. After 30 months of IPC protection, tree canopies were larger and denser, supporting more fruit per tree than non-protected trees for three consecutive seasons, even though by the end of the first season after IPC removal, the trees were HLB-positive. Tree height, scion diameter, canopy volume, and leaf area were significantly improved compared to non-covered trees. Additionally, fruit quality was significantly improved in the three seasons following IPC removal compared to non-covered trees. However, a decline in quality was measurable in fruit from IPC trees after the second harvesting season, with trees affected by HLB. Based on the results from this study, we conclude that the benefits from IPC protection may last for at least three consecutive seasons once trees enter the productive age, despite CLas infection within 12 months after IPC removal.

Funder

Citrus Research and Development Foundation

USDA NIFA SCRI

Publisher

MDPI AG

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