Tryptophan Seed Treatment Improves Morphological, Biochemical, and Photosynthetic Attributes of the Sunflower under Cadmium Stress

Author:

Hussain Mujahid1ORCID,Kaousar Rehana1,Ali Sharafat2,Shan Changfeng1,Wang Guobin1ORCID,Wang Shizhou1,Lan Yubin13

Affiliation:

1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255022, China

2. Department of Botany, College of Life Sciences, Government College University, Allama Iqbal Road, Faisalabad 38000, Pakistan

3. National Center for International Collaboration Research on Precision Agricultural Aviation Pesticides Spraying Technology (NPAAC), Ministry of Science and Technology, College of Electronics Engineering, South China Agricultural University, Guangzhou 510642, China

Abstract

Tryptophan, as a signal molecule, mediates many biotic and environmental stress-induced physiological responses in plants. Therefore, an experiment was conducted to evaluate the effect of tryptophan seed treatment in response to cadmium stress (0, 0.15, and 0.25 mM) in sunflower plants. Different growth and biochemical parameters were determined to compare the efficiency of the treatment agent. The results showed that cadmium stress reduced the growth attributes, including root and shoot length, dry and fresh weight, rate of seed germination, and the number of leaves. Cadmium stress also significantly reduced the contents of chlorophyll a, b, and total chlorophyll, carotenoid contents, phenolics, flavonoids, anthocyanin, and ascorbic acid. Whereas cadmium stress (0.15 and 0.25 mM) enhanced the concentrations of malondialdehyde (45.24% and 53.06%), hydrogen peroxide (−11.07% and 5.86%), and soluble sugars (28.05% and 50.34%) compared to the control. Tryptophan treatment decreased the effect of Cd stress by minimizing lipid peroxidation. Seed treatment with tryptophan under cadmium stress improved the root (19.40%) and shoot length (38.14%), root (41.90%) and shoot fresh weight (13.58%), seed germination ability (13.79%), average leaf area (24.07%), chlorophyll b (51.35%), total chlorophyll (20.04%), carotenoids (43.37%), total phenolic (1.47%), flavonoids (19.02%), anthocyanin (26.57%), ascorbic acid (4%), and total soluble proteins (12.32%) compared with control conditions. Overall, the tryptophan seed treatment showed positive effects on sunflower plants’ growth and stress tolerance, highlighting its potential as a sustainable approach to improve crop performance.

Funder

Ningxia Key Research and Development Plan Project

National Natural Science Foundation of China

Shandong Province Natural Science Foundation

Publisher

MDPI AG

Reference71 articles.

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