An Improved Phenotyping Method for Evaluation of Yam (Dioscorea spp.) Resistance to Nematodes Belonging to the Genera Meloidogyne and Scutellonema

Author:

Kolombia Yao A.12,Kumar P. Lava1ORCID,Lopez-Montes Antonio J.1,Claudius-Cole Abiodun O.13,Maroya Norbert G.1,Viaene Nicole24ORCID,Bert Wim2,Coyne Danny L.125

Affiliation:

1. International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan P.O. Box 200001, Nigeria

2. Nematology Research Unit, Department of Biology, Ghent University, K.L. Ledeganckstraat 35, 9000 Gent, Belgium

3. Department of Crop Protection and Environmental Biology, University of Ibadan, Ibadan P.O. Box 200132, Nigeria

4. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Burgemeester Van Gansberghelaan 96, 9820 Merelbeke, Belgium

5. IITA, Kasarani, Nairobi P.O. Box 30772-00100, Kenya

Abstract

Phenotyping yam (Dioscorea spp.) germplasm for resistance to parasitic nematodes is hampered by the lack of an efficient screening method. In this study, we developed a new method using rooted yam vine cuttings and yam plantlets generated from semi-autotrophic hydroponics (SAHs) propagation for phenotyping yam genotypes for nematode resistance. The method was evaluated using 26 genotypes of D. rotundata for their reaction to Scutellonema bradys and four root-knot nematode species, Meloidogyne arenaria, M. enterolobii, M. incognita, and M. javanica. Yam plantlets established in nursery bags filled with steam-sterilized soil were used for screening against single nematode species. Plants were inoculated four weeks after planting and assessed for nematode damage eight weeks later. A severity rating scale was used to classify genotypes as resistant, tolerant, or susceptible determine based on the nematode feeding damage on tubers and the rate of nematode multiplication in the roots of inoculated plants. The results demonstrated putative resistance and tolerance against S. bradys in 58% of the genotypes and 88%, 65%, 65%, and 58% against M. arenaria, M. javanica, M. incognita, and M. enterolobii, respectively. The method is rapid, flexible, and seasonally independent, permitting year-round screening under controlled conditions. This method increases the throughput and speed of phenotyping and improves the selection process.

Funder

UGent

Yam Improvement for Income and Food Security in West Africa (YIIFSWA) project funded by the Bill & Melinda Gates Foundation

CGIAR Research Program on Roots, Tubers, and Banana (CRP-RTB) and the CGIAR Plant Health Initiative supported by the CGIAR Trust Fund Donors

Publisher

MDPI AG

Reference45 articles.

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2. Orkwor, G.C., Asiedu, R., and Ekanayake, I.J. (1998). Food Yams: Advances in Research, IITA/NRCRI.

3. Nweke, F.I. (2016). Yam in West Africa: Food, Money, and More, Michigan State University Press.

4. Hughes, D.A.J., and Odu, B.O. (2003). Plant Virology in Sub-Saharan Africa: Proceedings of a Conference Organized by IITA, International Institute of Tropical Agriculture.

5. Mineral and Toxicant Levels in Yam (Dioscorea rotundata) Diets;Lawal;Eur. J. Exp. Biol.,2014

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