Improving Children’s Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program

Author:

Diamantis Dimitrios V.1ORCID,Shalit Almog12,Katsas Konstantinos13ORCID,Zioga Evangelia1,Zota Dina1,Kastorini Christina Maria4,Veloudaki Afroditi1,Kouvari Matina1567,Linos Athena1

Affiliation:

1. PROLEPSIS Civil Law Non-Profit Organization of Preventive Environmental and Occupational Medicine, 15121 Athens, Greece

2. Endocrine Unit and Diabetes Center, Department of Clinical Therapeutics, Alexandra Hospital, School of Medicine, National and Kapodistrian University of Athens, 11528 Athens, Greece

3. Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece

4. Nutrition Department, ‘Sotiria’ Chest Diseases Hospital, 11527 Athens, Greece

5. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece

6. Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia

7. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia

Abstract

The early introduction of effective nutritional educational programs is pivotal for instilling sustainable healthy behaviors. The present work aims to present a best practice example of a nutrition and overall lifestyle school-based training program, the Nutritional Adventures (“Diatrofoperipeteies”). Conducted during 2020–2022 in Greek primary schools, this synchronous, online educational initiative included two 1-school-hour activities with a nutrition instructor. Additionally, schools were randomly assigned to supplementary “at-home” supported-by-parents or “in-class” supported-by-educators educational activities. In total, n = 12,451 students of 84 primary schools participated. Parent-completed questionnaires were selected in the recruitment and post-intervention phase (40% participation rate); overall, the working sample was n = 1487 students. In the post-intervention phase, a significant increase in Mediterranean diet adherence was observed (KIDMED score: mean increment = 0.25 units; p < 0.001), particularly fruit and vegetable consumption. Time spent on physical activity increased, while screen time decreased. Students’ total quality of life significantly improved (PedsQL; mean increment = 1.35 units; p < 0.001), including on all of its subscales (physical, emotional, social, and school function). Supplementary educational activities that were supported by educators rather than parents yielded a more favorable impact on students’ lifestyle and quality of life. The Nutritional Adventures program can be regarded as a successful initiative in primary schools, yielding immediate advantages that extend beyond promoting healthy dietary habits.

Funder

“ALFA—BETA” VASSILOPOULOS Single Member Societe Anonyme and Arla Foods Hellas SA

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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