The Heritagescape of Kichwa People of Nizag Built upon Traditional Plant Usage along a Chimborazo Variant of the Andean Road System or Qhapaq Ñan

Author:

Chávez Velásquez Carlos Renato1ORCID,Sinaluisa Pilco Alba Maritza2,Lema Palaquibay Luis Felipe3ORCID,Velasteguí Arévalo Paola Alexandra3,Ureña Moreno Juan Enrique1,Yépez Noboa Alden Mauro4ORCID,Latimer James Brandon5ORCID,Sarmiento Fausto O.5ORCID

Affiliation:

1. Faculty of Natural Resources, Escuela Superior Politécnica de Chimborazo, Riobamba 060155, Ecuador

2. QHAPAQ ÑAN: Research Project, Escuela Superior Politécnica de Chimborazo, Ecuador & Investigation Institute, Riobamba 060155, Ecuador

3. External Researchers, Riobamba 060155, Ecuador

4. Archaeology Program, Faculty of Human Sciences, Pontifical Catholic University of Ecuador, Quito 170525, Ecuador

5. Neotropical Montology Collaboratory, Department of Geography, University of Georgia, Athens, GA 30602, USA

Abstract

To document the dynamics of biocultural heritage, we studied traditional uses of plants on a segment of the Andean Road System, or Qhapaq Ñan, within the central Andes of Ecuador, home of the Kichwa community of Nizag. Here, residents preserved a rich diversity of plants within their agricultural fields, or chakra, of the Andean landscapes, upholding a culture steeped in traditional knowledge. Wild and domesticated plants are a cornerstone for the community, prompting the development of ethnobotanical management strategies with a conservation approach. The diverse plant uses aim to revalue their culture, fortify their self-identification as an indigenous community, and ensure the transmission of ancestral knowledge. This research aims to ascertain the ethnobotanical applications of this venerable community. Employing participatory action research, semistructured interviews were conducted with 43 community informants to gather ethnobotanical data on the flora applied within their territory, spanning categories such as food, agriculture, crafts, living fences, construction, fuel, ornamental, environmental, technological, and medicinal services. The findings indicate that age, rather than educational level and gender, significantly influences the variation in plant usage knowledge. In total, 142 plant species were cataloged, comprising herbs (58%), shrubs (23%), trees (15%), and climbers (4%). The most represented families were Asteraceae, Fabaceae, Lamiaceae, and Poaceae. Notably, 96% of these species provide some type of environmental service or fulfill a niche within the socioecological system. Medicinal uses were reported for 89% of the plants, while 56% served agricultural purposes, primarily in fertilizer production and forage. Additionally, 44% of the plants are utilized as food, typically consumed fresh. Among the medicinal plants, leaves are the most used part (58%), prepared as infusions and poultices. The prevalent ailments addressed include respiratory and urinary system conditions, with Borago officinalis, Carica pentagona, Vasconcellea pubescens, and Origanum mejorana being the most frequently employed plants.

Funder

Escuela Superior Politécnica de Chimborazo through the Dean’s Office for Research (DDI-ESPOCH) and by the University of Georgia

University of Georgia

Publisher

MDPI AG

Reference110 articles.

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3. Edible wild plant use in a Mapuche community of northwestern Patagonia;Ladio;Hum. Ecol.,2000

4. Sarmiento, F.O. (2012). Contesting Páramo: Critical Biogeography of the Northern Andean Highlands, Kona Publishing.

5. Medicinal plant ecology, knowledge and conservation in Kalimantan, Indonesia;Caniago;Econ. Bot.,1998

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