Supercritical Technology Applied to Food, Pharmaceutical, and Chemical Industries-Reference-Cited by-同舟云学术

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Supercritical Technology Applied to Food, Pharmaceutical, and Chemical Industries

Published:2024-04-25 Issue:5 Volume:12 Page:861
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Santana Ádina L.¹^ORCID

Affiliation:

1. Grain Science and Industry Department, Kansas State University, 1301 N Mid Campus Drive, Manhattan, KS 66506, USA

Abstract

Everyday life has caused consumers to feel genuine concern about the origin of the products they consume [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2227-9717/12/5/861/pdf

Reference55 articles.

1. Applications of Supercritical Fluids;Brunner;Annu. Rev. Chem. Biomol. Eng.,2010

2. Brunner, G. (1994). Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes, Steinkopff-Verlag Heidelberg. [4th ed.].

3. A review of the supercritical CO2 fluid applications for improved oil and gas production and associated carbon storage;Prasad;J. CO2 Util.,2023

4. Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa;J. Supercrit. Fluids,2019

5. Influence of operating parameters on supercritical fluid extraction of essential oil from turmeric root;Priyanka;J. Clean. Prod.,2018

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