Abstract
The effect of martensite–austenite (M–A) constituents and simulated microstructure on low-temperature toughness was investigated in YS 500 MPa grade structural steel welds. The specimens were fabricated using a direct quenching and tempering process. After simulated weld thermal cycles, the coarse-grained heat-affected zone (CGHAZ) and intercritically reheated coarse-grained heat-affected zone (IRCGHAZ) were produced using a Gleeble tester and real welded joint to support the simulation results. The largest low-temperature toughness was observed in the fine-grained heat-affected zone (FGHAZ) owing to the fine-ferrite microstructure. However, the toughness decreased in the IRCGHAZ because of the slender morphology of the M–A constituents that formed primarily along the prior austenite grain boundaries in the IRCGHAZ.
Funder
National Research Foundation of Korea
Ministry of Education
Subject
General Materials Science,Metals and Alloys
Cited by
15 articles.
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