A Method and Metrics to Assess the Energy Efficiency of Smart Working

Author:

Cattani Lucia1ORCID,Magrini Anna2ORCID,Chiari Anna3

Affiliation:

1. Department of Public Health and Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy

2. Department of Civil Engineering and Architecture, University of Pavia, 27100 Pavia, Italy

3. Department of Architecture and Design, Polytechnic School, University of Genoa, 16123 Genova, Italy

Abstract

The paper discusses the energy efficiency of smart working (SW) as a solution to traditional work-approach issues, with a focus on evaluating benefits for both employers and employees. Remote working, while offering environmental advantages such as reduced commuting and office space use, poses challenges in assessing its true impact. The study presents results from a dynamic analysis on a real residential building, typical of an architectural style diffused in northern Italy, revealing a 15% average increase in energy consumption when all work tasks are performed from home. To address concerns about the environmental impact of SW, the research proposes a method and metrics for evaluation. Four novel indices (SWEET, SEE, SSEE, and 4E) are introduced, providing a structured approach to assess the energy efficiency of SW initiatives. The paper outlines a methodology for data gathering and metric application, aiming to acquire quantitative insights and mitigate disparities arising from a transfer of burdens to employees. This contribution not only signifies a ground-breaking methodology but also addresses an unresolved research question concerning the evaluation of the actual energy efficiency of smart working implementations for both employers and employees. The results underscore the importance of understanding the nuances of SW’s impact on household energy usage and its broader implications for sustainability goals.

Funder

Italian Ministry of University and Research

Publisher

MDPI AG

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