Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults-Reference-Cited by-同舟云学术

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

Published:2017-10-24 Issue:10 Volume:9 Page:1162
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Rajaram Sujatha,Yip Ellen,Reghunathan Rajneesh,Mohan Subburaman,Sabaté Joan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/10/1162/pdf

Reference35 articles.

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2. Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis

3. Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials

4. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

5. Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: The Rancho Bernardo Study;Weiss;Am. J. Clin. Nutr.,2005

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