Sustainable Water Resources Management under Climate Change: A Case Study with Potato Irrigation in an Insular Mediterranean Environment

Abstract

Potato cultivation is a significant agricultural activity worldwide. As a staple food in many countries, potatoes provide essential nutrients and are a significant source of income for farmers. This paper investigates current and future net irrigation requirements for potatoes in combination with LCA (life cycle assessment) to assess the GHG emissions due to irrigation. Potato cultivation in Cyprus is used as a model for insular environments, which are often neglected from such studies. The models suggest that an increase in net irrigation requirements is expected but there is a large variability among locations and between years. The increase in rainfall that some of the models predict does not mean that this water will be effectively stored in the soil (and reduce irrigation requirements). The GHG emissions due to potato irrigation in Cyprus are estimated to be 1369.41 tons CO2eq and expected to decrease after 2030 by 35%, mainly due to changes in the electricity mix (from heavy fuel to renewable energy). Further research including other important (irrigated) crops in the island will support the development of strategies towards sustainable resources management under climate change.