A Systematic Review on the Optimal Dose and Duration of Ready-to-Use Therapeutic Food (RUTF) for 6–59-Month-Old Children with Severe Wasting or Oedema

Author:

Likoswe Blessings H.1ORCID,Chimera-Khombe Bernadette1ORCID,Patson Noel1,Selemani Apatsa1,Potani Isabel123ORCID,Phuka John1,Maleta Kenneth1

Affiliation:

1. Department of Nutrition and Dietetics, School of Global and Public Health, Kamuzu University of Health Sciences, Private Bag 360, Chichiri, Blantyre 312225, Malawi

2. Translational Medicine Program, Hospital for Sick Children, Toronto, ON M5G 1X8, Canada

3. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada

Abstract

The World Health Organisation (WHO) recommends that severe wasting and/or oedema should be treated with ready-to-use therapeutic food (RUTF) at a dose of 150–220 kcal/kg/day for 6–8 weeks. Emerging evidence suggests that variations of RUTF dosing regimens from the WHO recommendation are not inferior. We aimed to assess the comparative efficacy and effectiveness of different RUTF doses and durations in comparison with the current WHO RUTF dose recommendation for treating severe wasting and/or oedema among 6–59-month-old children. A systematic literature search identified three studies for inclusion, and the outcomes of interest included anthropometric recovery, anthropometric measures and indices, non-response, time to recovery, readmission, sustained recovery, and mortality. The study was registered with PROSPERO, CRD 42021276757. Only three studies were eligible for analysis. There was an overall high risk of bias for two of the studies and some concerns for the third study. Overall, there were no differences between the reduced and standard RUTF dose groups in all outcomes of interest. Despite the finding of no differences between reduced and standard-dose RUTF, the studies are too few to conclusively declare that reduced RUTF dose was more efficacious than standard RUTF.

Funder

World Health Organisation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference23 articles.

1. Severe childhood malnutrition;Bhutta;Nat. Rev. Dis. Prim.,2017

2. UNICEF, WHO, and World Bank Group Joint Child Malnutrition Estimates (2019). Levels and Trends in Child Malnutrition: Key Findings of the 2019 Edition, World Health Organization.

3. WHO (2013). World Health Organisation Guideline: Updates on the Management of Severe Acute Malnutrition in Infants and Children, World Health Organization.

4. WHO (1999). World Health Organisation Management of Severe Malnutrition: A Manual for Physicians and Other Senior Health Workers, World Health Organization.

5. Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: A randomized trial;Diop;Am. J. Clin. Nutr.,2003

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