1. Prospects for the Olive Oil Sector in Spain, Italy and Greece 2012–2020http://ec.europa.eu/agriculture/markets-and-prices/market-briefs/pdf/02_en.pdf
2. Genetic diversity of major Greek olive cultivars using molecular (AFLPs and RAPDs) markers and morphological traits;Hagidimitriou;J. Am. Soc. Hortic. Sci.,2005
3. Olive Oil: Minor Constituents and Health;Boskou,2010
4. Commission Regulation (EU) No 61/2011, on the Characteristics of Olive Oil and Olive-Residue Oil and on the Relevant Methods of Analysishttp://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:023:0001:0014:EN:PDF
5. Phenolic compounds in olive oil and olives;Boskou;Curr. Top. Nutraceutical Res.,2005