Affiliation:
1. Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, College of Life Science and Technology, Tarim University, Alar 843300, China
2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
Abstract
Helvella bachu, a prized edible and medicinal fungus, is primarily found in the forests of Populus euphratica, an ancient and endangered species crucial to desert riparian ecosystems. Despite extensive efforts, the isolation of pure cultures and cultivation of fruiting bodies of H. bachu have remained elusive. While some species within the Helvella genus have been confirmed as ectomycorrhizal fungi, others have been considered either saprotrophic or mycorrhizal. By integrating field observations of H. bachu habitat, macro- and micro-anatomical examination of plant root tips, and molecular data from fruiting bodies, mycorrhizae, and host plants, it has been confirmed that H. bachu forms ectomycorrhizal associations with Populus trees. The mycorrhiza of H. bachu displays a light earth color with a curved smooth cylindrical shape. It features a thick mantle and the presence of a Hartig net, accompanied by a small amount of epitaxy mycelia. Morphological observation of the root tips requires meticulous handling, and the paraffin section technique has yielded noteworthy results. Host plants encompass four Populus species, including P. euphratica, P. pruinosa, P. nigra, and P. alba var. pyramidalis (synonym Populus bolleana). A conservation area was established within the young P. euphratica forest at Tarim University, resulting in a 14.75% increase in the quantity of fruiting bodies during the second year. Establishing a conservation area and in situ propagation of H. bachu holds economic and ecological implications. This study will contribute to the conservation of resources related to H. bachu and P. euphratica.
Funder
Ministry of Science and Technology of the People’s Republic of China
Reference33 articles.
1. Species clarification of the culinary Bachu mushroom in western China;Zhao;Mycologia,2016
2. The in vitro antibacterial and antioxidant potentials of Helvetia bachu (Ascomycetes): A newly recorded species from Pakistan;Badshah;Int. J. Med. Mushrooms,2020
3. First new record and molecular identification of Helvella bachu (Ascomycetes) isolated from Iraq/Mosul;Int. J. Res. Appl. Sci. Biotechnol.,2022
4. Resources and research of wild Helvella leucopus in Xinjiang;Xu;Chin. Wild Plant Resour.,2003
5. Effects of immunoregulatory activity of polysaccharide from Bachu-mushroom;Meng;China Poult.,2005