Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects-Reference-Cited by-同舟云学术

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Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects

Published:2024-02-01 Issue: Volume: Page:153
ISSN:
Container-title:The 14th European Nutrition Conference FENS 2023
language:
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Author:

Cloetens Lieselotte¹²,Hossain Mohammad Mukul³^ORCID,Deenissai Wanussavee¹,Tovar Juscelino³,Nilsson Anne³^ORCID

Affiliation:

1. Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, 22100 Lund, Sweden

2. ScanOats, Lund University, 22100 Lund, Sweden

3. Division of Food and Pharma, Department of Process and Life Science Engineering, Lund University, 22100 Lund, Sweden

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/91/1/153/pdf

Reference1 articles.

1. Hossain, M.M., Tovar, J., Cloetens, L., Florido, M.T.S., Petersson, K., Prothon, F., and Nilsson, A. (2021). Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults. Nutrients, 13.

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