Super-Sweet Purple Sweetcorn: Breaking the Genetic Link

Abstract

Purple-pericarp supersweet sweetcorn currently does not exist as a horticultural product. Purple pericarp comprises the outer layers of the kernel, with the purple pigment being produced by anthocyanin. Unlike the aleurone layer which can also be pigmented, the pericarp is maternal tissue. Although standard purple sweetcorn based on mutations such as sugary1 (su1) and sugary enhancer (se1) are in existence, the development of purple supersweet sweetcorn based on the widely used shrunken2 (sh2) gene mutation is much more challenging. This is because there is an extremely close genetic linkage between the supersweet shrunken-2 mutation and the anthocyanin biosynthesis gene, anthocyaninless-1 (a1). As distance between these two genes is only 0.1 cM, the development of purple supersweet sweetcorn depends on breaking this close genetic link, which occurs at a very low frequency of 1 in 1000 meiotic crossovers. To make this possible, we crossed a white supersweet variety (a1a1sh2sh2) with a purple-pericarp Peruvian maize (A1A1Sh2Sh2) to obtain an initial heterozygous hybrid (A1a1Sh2sh2). The hybrid seed was sown and subsequently self-pollinated to produce seed segregating for the double recessive homozygote, sh2sh2 (1 in 4). These kernels present a visually distinctive phenotype, characterised by the seed’s shrunken appearance. Approximately 2760 sh2sh2 seeds were separated and resown. Due to the low frequency of linkage breakage, the majority of these plants (~99.9%) produced supersweet white cobs (a1a1sh2sh2). Three plants (0.1%) however, produced supersweet purple cobs (A1a1sh2sh2), due to a single low-frequency linkage break. These cobs will form the basis for a purple-pericarp supersweet sweetcorn breeding program.