Potential Health Benefits of Fruits and Vegetables II-Reference-Cited by-同舟云学术

Potential Health Benefits of Fruits and Vegetables II

Published:2023-07-24 Issue:14 Volume:13 Page:8524
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Mazzoni Luca¹^ORCID,Capocasa Franco¹^ORCID,Ariza Fernández Maria Teresa²

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy

2. Breeding and Biotechnology, Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), IFAPA-Centro de Churriana, Cortijo de la Cruz, s/n, 29140 Málaga, Spain

Abstract

Consumer awareness regarding the significance of a well-balanced diet in preventing chronic diseases has increased significantly in recent years [...]

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/14/8524/pdf

Reference13 articles.

1. Witbooi, H., Bvenura, C., Reid, A., Lall, N., Oguntibeju, O., and Kambizi, L. (2021). The Potential Effect of Elevated Root Zone Temperature on the Concentration of Chlorogenic, Caffeic, and Ferulic acids and the Biological Activity of Some Pigmented Solanum tuberosum L. Cultivar Extracts. Appl. Sci., 11.

2. Siripun, P., Chaiyasut, C., Lailerd, N., Makhamrueang, N., Kaewarsar, E., and Sirilun, S. (2022). A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical Trial. Appl. Sci., 12.

3. Alegiry, M., El Omri, A., Bayoumi, A., Alomar, M., Rather, I., and Sabir, J. (2022). Antidepressant-Like Effect of Traditional Medicinal Plant Carthamus Tinctorius in Mice Model through Neuro-Behavioral Tests and Transcriptomic Approach. Appl. Sci., 12.

4. Janiszewska-Turak, E., Tracz, K., Bielińska, P., Rybak, K., Pobiega, K., Gniewosz, M., Woźniak, Ł., and Gramza-Michałowska, A. (2022). The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders. Appl. Sci., 12.

5. Mezzetti, B., Biondi, F., Balducci, F., Capocasa, F., Mei, E., Vagnoni, M., Visciglio, M., and Mazzoni, L. (2022). Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage. Appl. Sci., 12.