Effect of Time-Restricted Eating on Sleep in Type 2 Diabetes-Reference-Cited by-同舟云学术

Effect of Time-Restricted Eating on Sleep in Type 2 Diabetes

Published:2024-08-17 Issue:16 Volume:16 Page:2742
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Pavlou Vasiliki¹^ORCID,Lin Shuhao¹^ORCID,Cienfuegos Sofia¹^ORCID,Ezpeleta Mark²^ORCID,Runchey Mary-Claire¹,Corapi Sarah¹,Gabel Kelsey¹^ORCID,Kalam Faiza³^ORCID,Alexandria Shaina J.⁴,Vidmar Alaina P.⁵^ORCID,Varady Krista A.¹

Affiliation:

1. Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL 60612, USA

2. Division of Endocrinology, Metabolism and Diabetes, University of Colorado School of Medicine, Aurora, CO 80045, USA

3. Division of Cancer Prevention and Control, Department of Internal Medicine, College of Medicine, The Ohio State University, Columbus, OH 43201, USA

4. Department of Preventative Medicine (Biostatistics), Northwestern University, Chicago, IL 60208, USA

5. Center for Endocrinology, Diabetes and Metabolism, Department of Pediatrics, Children’s Hospital Los Angeles, Keck School of Medicine of the University of Southern California, Los Angeles, CA 90033, USA

Abstract

The aim of this secondary analysis was to compare the effects of time-restricted eating (TRE) versus calorie restriction (CR) and controls on sleep in adults with type 2 diabetes (T2D). Adults with T2D (n = 75) were randomized to 1 of 3 interventions for 6 months: 8 h TRE (eating only between 12 and 8 pm daily); CR (25% energy restriction daily); or control. Our results show that TRE has no effect on sleep quality, duration, insomnia severity, or risk of obstructive sleep apnea, relative to CR and controls, in patients with T2D over 6 months.

Funder

Department of Kinesiology and Nutrition, University of Illinois Chicago

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/16/2742/pdf

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