Effects of Supplementation of Branched-Chain Amino Acids to Reduced-Protein Diet on Skeletal Muscle Protein Synthesis and Degradation in the Fed and Fasted States in a Piglet Model-Reference-Cited by-同舟云学术

Effects of Supplementation of Branched-Chain Amino Acids to Reduced-Protein Diet on Skeletal Muscle Protein Synthesis and Degradation in the Fed and Fasted States in a Piglet Model

Published:2016-12-28 Issue:1 Volume:9 Page:17
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Zheng Liufeng,Wei Hongkui,He Pingli,Zhao Shengjun,Xiang Quanhang,Pang Jiaman,Peng Jian

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/1/17/pdf

Reference54 articles.

1. Physiological rise in plasma leucine stimulates muscle protein synthesis in neonatal pigs by enhancing translation initiation factor activation

2. Insulin and amino acids independently stimulate skeletal muscle protein synthesis in neonatal pigs

3. Leucine Supplementation of a Low-Protein Meal Increases Skeletal Muscle and Visceral Tissue Protein Synthesis in Neonatal Pigs by Stimulating mTOR-Dependent Translation Initiation

4. Enteral leucine supplementation increases protein synthesis in skeletal and cardiac muscles and visceral tissues of neonatal pigs through mTORC1-dependent pathways

5. Supplementing l-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs

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