A 16S RNA Analysis of Yangzhou Geese with Varying Body Weights: Gut Microbial Difference and Its Correlation with Body Weight Parameters
Author:
Xu Xinlei1, Fan Suyu1, Wu Hao1, Li Haoyu1, Shan Xiaoyu1, Wang Mingfeng1, Zhang Yang1, Xu Qi1ORCID, Chen Guohong12
Affiliation:
1. Key Laboratory for Evaluation and Utilization of Poultry Genetic Resources of Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China 2. Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
Abstract
China is a major goose-raising country, and the geese industry plays a significant role in animal husbandry. Therefore, goose growth performance (body weight) is a critical topic. Goose gut microbiota influences weight gain by regulating its energy metabolism and digestion. Additionally, the impact of cecal microbial community structure on goose growth and development, energy metabolism, and immunity has been examined. However, most studies have used different additives or feeds as variables. Improving the understanding of the dynamic changes in gut microbial communities in geese of different body weights during their growth and development and their correlation with the host’s body weight is necessary. In this study, the cecal microbiota of healthy Yangzhou geese with large (L) and small (S) body weights, all at the same age (70 days old) and under the same feeding conditions, were sequenced using 16S rRNA. The sequencing results were annotated using QIIME2 (classify-sklearn algorithm) software, and the linkET package was used to explore the correlation between intestinal microorganisms and the body weight of the Yangzhou goose (Spearman). At the phylum level, the Firmicutes/Bacteroidetes ratio in the large body weight group was approximately 20% higher than that in the small body weight group, with Bacteroidetes and Firmicutes exhibiting a highly significant negative correlation. At the genus level, Bacteroides constituted the most abundant microbial group in both groups, although the Prevotellaceae_Ga6A1_group exhibited a higher abundance in the large than the small weight group. Spearman correlation analysis and the linkET package were used to analyze the correlation between cecal microflora and production performance indicators that showed significant differences between the two groups and showed that birth weight was significantly positively correlated with Deferribacterota at the phylum level. At the genus level, leg and chest muscle weights exhibited significant positive correlations with Prevotellace-ae_Ga6A1_group, suggesting its critical role in promoting the growth and development of goose leg and chest muscles. A significant negative correlation was observed between [Ruminococ-cus]_torque and Prevotellaceae_Ga6A1_group. These findings offer a crucial theoretical foundation for the study of gastrointestinal microorganisms and provide insights into the development and formulation of poultry probiotics.
Funder
National Key Research and Development Program of China Key Research and Development Project of Jiangsu Provincial Department of Science and Technology Jiangsu Provincial Seed Industry Revitalization Project
Reference37 articles.
1. The relationship among avian influenza, gut microbiota and chicken immunity: An updated overview;Alqhtani;Poult. Sci.,2022 2. He, L., Wang, C., Simujide, H., Aricha, H., Zhang, J., Liu, B., and Aorigele, C. (2022). Effects of Pathogenic Escherichia coli Infection on the Flora Composition, Function, and Content of Short-Chain Fatty Acids in Calf Feces. Animals, 12. 3. Administration of non-pathogenic isolates of Escherichia coli and Clostridium perfringens type A to piglets in a herd affected with a high incidence of neonatal diarrhoea;Unterweger;Anim. Int. J. Anim. Biosci.,2017 4. Li, J.P., Wu, Q.F., Ma, S.C., Wang, J.M., Wei, B., Xi, Y., Han, C.C., Li, L., He, H., and Liu, H.H. (2021). Effect of feed restriction on the intestinal microbial community structure of growing ducks. Arch. Microbiol., 204. 5. Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids;Sun;Adv. Appl. Microbiol.,2013
|
|