Diversity and Co-Occurrence Pattern Analysis of Cecal and Jejunal Microbiota in Two Rabbit Breeds

Author:

Abdel-Kafy El-Sayed M.1ORCID,Kamel Kamel I.1,Severgnini Marco2ORCID,Morsy Shama H. A.1,Cremonesi Paola3ORCID,Ghoneim Shereen S.1,Brecchia Gabriele4ORCID,Ali Neama I.5,Abdel-Ghafar Yasmein Z.1,Ali Wael A. H.1,Shabaan Hoda M. A.1

Affiliation:

1. Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Dokki, Giza 12651, Egypt

2. Institute of Biomedical Technologies, National Research Council (ITB-CNR), Via f.lli Cervi, 93, 20054 Segrate, Italy

3. Institute of Agricultural Biology and Biotechnology, National Research Council (IBBA-CNR), Via Einstein s/n, 26900 Lodi, Italy

4. Department of Veterinary Medicine, University of Milano, Via dell’Università 6, 26900 Lodi, Italy

5. Department of Cell Biology, Biotechnology Research Institute, National Research Centre, Dokki, Giza 12622, Egypt

Abstract

This study aimed to evaluate the productive performance and microbiota variation in the jejunum and cecum of two rabbit breeds with different growth rates. This study was carried out on Native Middle-Egypt Breed (NMER) and Giant Flanders (GF) rabbits from 5 weeks to 12 weeks of age. Twenty NMER (NM) and GF male rabbits were slaughtered, and the jejunum and cecum tracts were collected to assay gut microbiota composition via 16S ribosomal RNA (rRNA) gene sequencing and histology examination. At 12 weeks of age, daily weight gain, villus height in the jejunum, total protein, and albumin were higher in GF rabbits than in NMER rabbits. Also, the jejunal villi of GF were well arranged in their dense borders. The microbiota between the jejunum and cecum was significantly different in terms of Beta-diversity. A significant correlation between Enterococcus (jejunum NM samples) and Lactobacillus (cecum GF samples) with body weight and weight gain was found (p < 0.05). Moreover, Escherichia-Shigella in the cecum of NM was significantly correlated with weight gain (p < 0.05). The most abundant genera identified in the jejunal and cecal contents of GF were generally beneficial microbiota. They may also play a role in reducing the pathogenic effects of Escherichia coli in these rabbits.

Funder

Science, Technology, and Innovation Funding Authority (STDF), Egypt

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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