Affiliation:
1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China
2. Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
3. Research Institute of Rice Industrial Engineering Technology, Agricultural College of Yangzhou University, Yangzhou 225009, China
Abstract
Carbon dots are carbon-based nanoparticles, which have the characteristics of a simple preparation process, photoluminescence, biocompatibility, an adjustable surface function, water solubility, and low-level toxicity. They are widely used in biological applications, such as imaging, biosensing, photocatalysis, and molecular transfer. They have also aroused great interest among researchers in agriculture, and there has been significant progress in improving crop growth and production. This review presents the physiological functions of carbon dots for crop growth and development, photosynthesis, water and nutrient absorption, and abiotic stress resistance and their applications in improving the ecological environment and agriculture as biosensors, and future application prospects and research directions of carbon dots in agriculture.
Funder
Jiangsu Agricultural Science and Technology Independent Innovation Fund
Jiangsu Provincial Key Research and Development Program
Subject
General Materials Science,General Chemical Engineering
Cited by
8 articles.
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