1. Climate change adaptation, coffee, and corporate social responsibility: Challenges and opportunities;Bianco;Int. J. Corp. Soc. Responsib.,2020
2. Hadachek, J., Ma, M., and Sexton, R.J. (2023). Market structure and resilience of food supply chains under extreme events. Am. J. Agric. Econ., 1–24.
3. Do we need urgent revision of the novel food law in the European Union to ensure food security in times of global supply shortages?;Lachenmeier;Lebensmittelchemie,2023
4. European Union (2015). European Union Regulation (EU) 2015/2283 of the European parliament and of the council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. Off. J. Eur. Union, L327, 1–22.
5. Lifestyle-Produkte statt Lebensmittel;Lachenmeier;Nachr. Chem.,2023